Catfish Tacos Recipe
Cheese, cole slaw, pico de gallo, & tartar sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Fillings
Cheese Topping
Cole Slaw
Pico de Gallo
Tartar Sauce
Method
Preparation of Ingredients
- 1
Make the Cole Slaw
In a large bowl, combine the shredded cabbage and carrots. In a separate small bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrots and toss until well combined. Refrigerate for at least 30 minutes.
- 2
Prepare the Pico de Gallo
In a bowl, mix the diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Stir until all ingredients are combined. Set aside.
- 3
Make the Tartar Sauce
In a small bowl, mix together mayonnaise, dill pickle relish, lemon juice, and salt. Stir until smooth and set aside.
Cooking the Catfish
- 4
Assembling the Tacos
- 5
- 6
Assemble the Tacos
On each tortilla, layer the cooked catfish, a generous portion of cole slaw, a handful of pico de gallo, a sprinkle of shredded cheddar cheese, and a drizzle of tartar sauce. Serve immediately.
