Catfish Sandwich Recipe
Tartar sauce, plug of slaw & pickles.
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Ingredients
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For the Catfish
For the Tartar Sauce
For the Slaw
For Assembly
Method
For the Catfish
- 1
Prepare the Catfish
In a large bowl, mix together the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 2
Coat the Catfish
Dredge each catfish fillet in the cornmeal mixture, ensuring they are well coated.
- 3
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the catfish fillets and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
For the Tartar Sauce
- 4
Mix the Tartar Sauce
In a bowl, combine the mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, and salt. Adjust seasoning to taste.
For the Slaw
- 5
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, and salt. Mix until well combined. Adjust seasoning to taste.
For Assembly
- 6
Assemble the Sandwich
On each hamburger bun, spread a generous amount of tartar sauce, add a piece of fried catfish, top with a scoop of slaw, and add pickles as desired. Serve immediately.
