Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water. Shake off excess water and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 2
Prepare Parmesan Cheese
Grate or shave the parmesan cheese using a cheese grater or a vegetable peeler. Set aside.
- 3
Add Croutons
Add the croutons to the bowl with the chopped romaine lettuce.
Making the Dressing
- 4
Combine Ingredients
In a medium bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and anchovy paste.
- 5
Mix the Dressing
Whisk the ingredients together until smooth. Season with salt and black pepper to taste.
Assembling the Salad
- 6
Toss the Salad
Pour the dressing over the salad base (romaine lettuce, parmesan cheese, and croutons) in the large salad bowl.
- 7
Serve
Gently toss all the ingredients together until the lettuce is evenly coated with the dressing. Serve immediately.
