Buffalo Chicken Dip Recipe
Spicy buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Chicken
If you haven't already, cook and shred the chicken. You can use rotisserie chicken for convenience.
- 2
Mix the Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are fully incorporated.
- 3
Add Green Onions
Fold in the chopped green onions into the mixture, reserving a small amount for garnish.
Cooking
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Spread the buffalo chicken mixture into a baking dish. Bake for about 20-25 minutes or until the dip is hot and bubbly.
- 5
Garnish and Serve
Remove the dip from the oven, and garnish with the reserved green onions. Serve hot with tortilla chips.
