Brownie Recipe
Make Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Wet and Dry Ingredients
Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- 6
Add Optional Ingredients
If desired, fold in chocolate chips and chopped walnuts into the brownie batter.
Baking
- 7
Pour into Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Serve
Remove the brownies from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
