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Ingredients
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Brisket
BBQ Sauce
Sandwich Assembly
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the brisket, ensuring it is evenly coated.
- 2
- 3
Rest the Brisket
Once cooked, remove the brisket from the heat and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute.
BBQ Sauce Preparation
- 4
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Stir well to combine.
- 5
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Reduce heat to low and let it cook for 20 minutes, stirring occasionally until thickened.
Sandwich Assembly
- 6
Slice the Brisket
Using a sharp knife, slice the rested brisket against the grain into thin slices.
- 7
Assemble the Sandwich
Spread a generous amount of BBQ sauce on the bottom half of each sandwich roll. Layer with sliced brisket, then top with pickles. Place the top half of the roll on the sandwich.
- 8
Serve
Serve the brisket sandwiches warm with extra BBQ sauce on the side if desired.
