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Ingredients
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Cheese Sauce
Brisket Topping
Garnishes
Method
Cheese Sauce Preparation
- 1
Melt the Cream Cheese
In a medium saucepan over low heat, add the cream cheese and stir until it’s melted and smooth.
- 2
Add the Cheeses
Gradually stir in the sharp cheddar cheese and Monterey Jack cheese, continuing to stir until all the cheese is melted and the mixture is creamy.
- 3
Incorporate the Milk and Sour Cream
Pour in the milk and add the sour cream, stirring well to combine until the mixture is fully blended and creamy.
- 4
Mix in Tomatoes and Seasonings
Add the can of diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Stir well and let it simmer on low heat for about 5 minutes, allowing the flavors to meld together.
Brisket Topping Preparation
- 5
Prepare the Brisket
In a mixing bowl, combine the shredded brisket with barbecue sauce until the brisket is well-coated.
Assembly
- 6
Assemble the Queso
Pour the creamy cheese sauce into a serving dish. Top generously with the barbecue brisket mixture.
- 7
Garnish
Sprinkle chopped fresh cilantro on top and add sliced jalapeños as desired.
