Brisket Platter Recipe
Thinly sliced, with red BBQ sauce and pickles.
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Ingredients
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Meat
BBQ Sauce
Pickles
Method
Preparing the Brisket
- 1
Season the Brisket
Rub the brisket with salt and black pepper evenly on all sides.
- 2
Slow Cook the Brisket
Place the seasoned brisket in a slow cooker or smoker, and cook on low for 8-10 hours until tender.
- 3
Slice the Brisket
Once the brisket is cooked, remove it from the cooker and let it rest for 15 minutes. Then slice it thinly against the grain.
Making the BBQ Sauce
- 4
Combine Ingredients
In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 5
Mix Well
Stir all the ingredients until well combined. Adjust seasoning to taste.
