Bbq Nachos Or Fries Recipe
Smoked pork, chicken or brisket, nacho cheese, BBQ sauce, sour cream, pico de gallo, & green onion on your choice of kettle potato chips or fries.
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Ingredients
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Base
Meat
Toppings
Method
Preparation of Meat
- 1
Prepare the Meat
If you are using leftover smoked pork, chicken, or brisket, shred or chop the meat into bite-sized pieces. If you are preparing fresh meat, smoke it until fully cooked and tender, then shred or chop.
Prepare the Base
- 2
Prepare Kettle Chips or Fries
If you are using kettle potato chips, simply open the bag and spread them evenly on a large serving platter. If using fries, cook them according to package instructions or fry them until golden brown and crispy, then place them on the platter.
Assemble Nachos/Fries
- 3
Layer the Ingredients
Start by distributing the prepared smoked meat evenly over the kettle chips or fries. Next, drizzle the nacho cheese generously over the meat.
- 4
Add BBQ Sauce
Drizzle the BBQ sauce over the nacho cheese and meat layer.
- 5
Top with Sour Cream
Add dollops of sour cream on top of the nachos/fries.
- 6
Finish with Pico de Gallo and Green Onions
Spoon pico de gallo over the top and garnish with chopped green onions.
