Bbq Nachos Recipe
Tortilla chips topped with smoked brisket, cheese, jalapeños, and BBQ sauce.
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Ingredients
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Tortilla Chips
Smoked Brisket
Cheese
Jalapeños
BBQ Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will help melt the cheese evenly.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they overlap as little as possible.
Assembly
- 3
Add Smoked Brisket
Evenly distribute the smoked brisket over the tortilla chips, ensuring each chip gets a portion.
- 4
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese generously over the top of the brisket.
- 5
Add Jalapeños
Add the pickled jalapeños on top of the cheese, spreading them out for an even distribution.
- 6
Drizzle with BBQ Sauce
Drizzle the BBQ sauce over the nachos, using as much or as little as you prefer.
Baking
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve Hot
Remove the nachos from the oven, let cool for a minute, and serve immediately. Enjoy with extra BBQ sauce if desired!
