Bbq Avocado Plate Recipe
A full avocado halved on field greens, topped with bacon, pico de gallo, bean salad, cucumbers, red and green onions, & red and white BBQ sauce.
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Ingredients
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Avocado and Greens
Toppings
Method
Preparation
- 1
Wash the field greens thoroughly and place them in a salad bowl or serving platter.
- 2
Cut the avocados in half, remove the pit, and scoop out a little of the flesh to create a larger cavity for toppings. Place the avocado halves on the field greens.
- 3
- 4
Chop the cucumber, red onion, and green onions. Set aside for topping.
- 5
Prepare the pico de gallo and bean salad if not pre-made.
Assembly
- 6
Top the Avocado
Begin layering the toppings on the avocado halves. Start with a generous spoonful of pico de gallo, followed by the bean salad.
- 7
Sprinkle the crumbled bacon over the top, then add the chopped cucumbers and onions.
- 8
Drizzle both the red and white BBQ sauces over the assembled avocados.
