Bandero Trio Recipe
Queso, creamy jalapeno dip and guacamole. Served with tortilla chips.
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Ingredients
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Queso
Creamy Jalapeno Dip
Guacamole
Tortilla Chips
Method
Queso
- 1
Prepare the Queso
In a medium saucepan over low heat, combine the cheddar cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
- 2
Add Jalapenos and Season
Stir in the diced jalapenos, chili powder, garlic powder, and salt (to taste). Continue to cook for an additional 2-3 minutes, stirring frequently until heated through.
- 3
Serve
Transfer the queso to a serving bowl and keep warm.
Creamy Jalapeno Dip
- 4
Mix Ingredients
In a medium bowl, combine the sour cream, mayonnaise, sliced jalapenos, lime juice, garlic powder, and salt (to taste).
- 5
Blend Well
Mix until all ingredients are well combined and the dip is creamy.
- 6
Chill
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Guacamole
- 7
- 8
Add Flavorings
Mix in the lime juice, diced tomato, chopped cilantro, finely chopped red onion, and salt (to taste).
- 9
Serve
Transfer the guacamole to a serving bowl.
Tortilla Chips
- 10
Open the Bag
Open the bag of tortilla chips and place them in a serving dish.
- 11
Arrange for Serving
Serve the tortilla chips alongside the queso, jalapeno dip, and guacamole.
