Baked Beans Recipe
2 bean medley cooked with smoked pork, & seasonings.
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Ingredients
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Beans
Pork & Aromatics
Seasonings
Liquid
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove and chop into small pieces, leaving the rendered fat in the skillet.
- 3
Combining Ingredients
- 4
Mix the Beans
In a large mixing bowl, combine the drained navy beans and kidney beans with the sautéed onion and garlic.
- 5
Add Bacon and Seasonings
Add the chopped bacon, brown sugar, molasses, ketchup, Dijon mustard, Worcestershire sauce, salt, black pepper, and smoked paprika to the beans. Stir well to combine.
- 6
Add Chicken Broth
Pour in the chicken broth and mix until well incorporated.
Baking
- 7
Transfer to Baking Dish
Transfer the bean mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 8
Bake in the Oven
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and slightly caramelized on top.
Serving
- 9
Let Cool and Serve
Allow the baked beans to cool for a few minutes before serving. Enjoy your hearty baked beans!
