25 Wings Recipe
Choose: BBQ, dry rub, honey buffalo, walking bird (hot), or white BBQ. Includes blue cheese and ranch dipping sauces.
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Ingredients
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Wings
BBQ Sauce
Dry Rub
Honey Buffalo Sauce
Walking Bird Sauce
White BBQ Sauce
Dipping Sauces
Method
Preparation
- 1
Prepare the wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the wings
Sprinkle salt, black pepper, garlic powder, and paprika over the wings. Toss to ensure they are evenly coated.
Cooking
- 3
Cooking the wings
Preheat your oven to 400°F (200°C). Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until crispy and golden, flipping halfway through.
Sauce Preparation
- 4
Prepare BBQ Sauce
Once the wings are cooked, toss them in BBQ sauce until well coated.
- 5
Prepare Dry Rub
For dry rub wings, remove wings from the oven and sprinkle the dry rub mixture of brown sugar, chili powder, cumin, and onion powder on top, tossing to coat.
- 6
- 7
- 8
Prepare White BBQ Sauce
Mix mayonnaise, apple cider vinegar, lemon juice, salt, and black pepper in a bowl to create the white BBQ sauce. Toss the cooked wings in this sauce until well coated.
Serving
- 9
Serve the wings
Arrange the wings on a platter and serve with blue cheese and ranch dressing on the side.
