Jul 13 2026
Restaurants›Edley's Bar-B-Que›24 Sliders Recipe

24 Sliders Recipe

Inspired by Edley's Bar-B-Que
Time1h
Serves24

Pulled pork, pulled chicken (served with slaw), smoked sausage, or sliced turkey (served with slaw). Sliced brisket +$12.

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Ingredients

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Meats

Buns and Slaw

Condiments

Method

Preparing the Meats

  1. 1

    Pulled Pork & Chicken

    Reheat the pulled pork and pulled chicken in a saucepan over medium heat until warmed through. Stir in half of the BBQ sauce for added flavor.

  2. 2

    Smoked Sausage

    Slice the smoked sausage into thin rounds and grill or pan-fry until browned and heated through.

  3. 3

    Sliced Turkey

    Warm the sliced turkey in a microwave or on the stovetop until heated through. Toss with a bit of BBQ sauce if desired.

  4. 4

    Sliced Brisket (optional)

    If using, slice the brisket against the grain and lightly warm it. You can also add a drizzle of BBQ sauce.

Making the Slaw

  1. 5

    Prepare the Slaw

    In a large bowl, combine the coleslaw mix with the coleslaw dressing. Toss well to ensure all the cabbage is coated. Let it sit for at least 15 minutes to allow the flavors to meld.

Assembling the Sliders

  1. 6

    Build the Sliders

    Slice each slider bun in half. On the bottom half, layer your choice of meat (pulled pork, pulled chicken, smoked sausage, sliced turkey, or brisket), followed by a generous scoop of coleslaw. Top with the other half of the bun.

  2. 7

    Serve

    Arrange the sliders on a platter and serve with extra BBQ sauce and pickles on the side.

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