Jun 06 2026
Restaurants›Edison: Food+Drink Lab›Treaty Oak - Red Handed Bourbon Recipe

Treaty Oak - Red Handed Bourbon Recipe

Inspired by Edison: Food+Drink Lab
Time10m
Serves1

Make Treaty Oak - Red Handed Bourbon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bourbon Base

Garnish

Method

Preparation

  1. 1

    Combine Ingredients

    In a mixing glass, pour 2 oz of Red Handed Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.

  2. 2

    Add Ice

    Fill the mixing glass with ice cubes to chill the mixture.

  3. 3

    Stir

    Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

Serving

  1. 4

    Strain into Glass

    Using a strainer, pour the chilled mixture into a rocks glass filled with fresh ice.

  2. 5

    Garnish

    Twist a piece of orange peel over the drink to release its oils, then place it on top. Add a maraschino cherry for garnish.

  3. 6

    Enjoy

    Serve immediately and enjoy your Treaty Oak - Red Handed Bourbon!

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