Baileys On The Rocks Recipe
Recipe information
Make Baileys On The Rocks in just 5m. Smooth Irish cream liqueur served over ice.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Preparation
1. Gather Your Ingredients
Collect all necessary ingredients including Baileys Irish Cream and ice cubes.
2. Fill Glass with Ice
Take a rocks glass and fill it with ice cubes until it's about three-quarters full.
3. Pour Baileys
Slowly pour 2 ounces of Baileys Irish Cream over the ice in the glass.
4. Serve
Stir gently if desired and serve immediately with a straw or small spoon.
Local Coupons
No local coupons found for this recipe's ingredients.