Condesa - Prickly Pear Gin Recipe
Make Condesa - Prickly Pear Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Prickly Pear Puree
If using fresh prickly pears, peel and remove the seeds, then blend the flesh until smooth. Strain through a fine mesh sieve to remove any pulp or solids to get 1 cup of prickly pear puree.
- 2
Mix the Drink
In a cocktail shaker, combine the prickly pear puree, gin, fresh lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe glass. Make sure to use a fine mesh strainer to catch any pulp.
Garnishing
- 4
Add Garnishes
Garnish the drink with a lime wedge, a slice of prickly pear, and a few fresh mint leaves for aroma and decoration.
