Wine Spectator Award Of Excellence 2020 Recipe
Recipe information
Make Wine Spectator Award Of Excellence 2020 in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Sides
Preparation
Cooking the Steak
2. Prepare the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat. Make sure it’s well-oiled to prevent sticking.
3. Cook the Steak
Remove the steak from the marinade, allowing excess marinade to drip off. Season both sides with salt and freshly ground black pepper. Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
4. Rest the Steak
Once cooked, remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Side Dishes
5. Prepare Mashed Potatoes
Boil the peeled and cubed potatoes in salted water until tender. Drain and mash them with butter and milk until smooth and creamy. Season with salt to taste.
6. Steam the Asparagus
In a steamer basket over boiling water, steam the asparagus for about 5-7 minutes until tender but still vibrant green.
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