Woodford Reserve - Double Oaked Bourbon Recipe
Recipe information
Make Woodford Reserve - Double Oaked Bourbon in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Bourbon Ingredients
Garnish Ingredients
Preparation
Preparation
1. Mixing the Ingredients
In a mixing glass, combine 2 cups of Woodford Reserve Bourbon, 1 tablespoon of simple syrup, and 2 dashes of Angostura bitters.
2. Adding Ice
Fill the mixing glass with ice cubes to chill the mixture.
3. Stirring
Stir the mixture gently for about 30 seconds until well chilled.
Serving
4. Straining the Mixture
Strain the bourbon mixture into a rocks glass filled with fresh ice.
5. Garnishing
Garnish your drink with a slice of orange peel and a maraschino cherry on top.
6. Enjoying
Serve immediately and enjoy your Woodford Reserve Double Oaked Bourbon.
Local Coupons
No local coupons found for this recipe's ingredients.