Jun 06 2026
Restaurants›Edison: Food+Drink Lab›The Botanist - Islay Dry Gin Recipe

The Botanist - Islay Dry Gin Recipe

Inspired by Edison: Food+Drink Lab
Time10m
Serves1

Make The Botanist - Islay Dry Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation

  1. 1

    Gather Ingredients

    Gather all the ingredients and tools needed for the cocktail.

  2. 2

    Fill a mixing glass or shaker with ice cubes to chill the gin.

  3. 3

    Measure 2 ounces of Islay Dry Gin and pour it into the mixing glass/shaker over the ice.

Mixing

  1. 4

    Pour 4 ounces of tonic water into the mixing glass or shaker with the gin.

  2. 5

    Stir gently with a bar spoon to combine the gin and tonic water, taking care not to agitate too much to keep the bubbles intact.

Serving

  1. 6

    Strain the mixture into a chilled highball glass filled with fresh ice.

  2. 7

    Garnish the drink with a lime wedge, a sprig of fresh rosemary, and a few juniper berries to enhance the botanical flavors.

  3. 8

    Serve immediately and enjoy your refreshing Botanist Islay Dry Gin cocktail!

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