The Botanist - Islay Cask Aged Gin Recipe
Make The Botanist - Islay Cask Aged Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Ice
Method
Preparation
- 1
Prepare the Cocktail Shaker
Gather all the base ingredients and a cocktail shaker.
- 2
Measure Ingredients
Pour 60 ml of Islay Cask Aged Gin, 15 ml of fresh lemon juice, and 10 ml of simple syrup into the cocktail shaker.
- 3
Add Ice
Add 5 ice cubes to the shaker to chill the mixture.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds.
Serving
- 5
Strain the Mixture
Using a strainer, pour the shaken mixture into a chilled cocktail glass.
- 6
Garnish
Garnish the cocktail with a strip of lemon zest and a sprig of fresh thyme.
- 7
Serve
Serve immediately and enjoy your Botanist Islay Cask Aged Gin cocktail.
