Tempus Fugit - Crème De Cacao Recipe

Preparation

1. 1

   Prepare the Cocoa Base

   In a medium saucepan, combine the cocoa powder and sugar. Add 2 cups of water and stir well to create a smooth mixture. Heat over medium heat, stirring constantly until the mixture comes to a gentle boil.

2. 2

   Simmer the Mixture

   Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. This allows the cocoa and sugar to fully dissolve and develop a rich flavor.

3. 3

   Add Vanilla and Vodka

   After simmering, remove the saucepan from heat. Stir in the vanilla extract and vodka until well combined. If desired, you can also add almond or mint extract at this stage for additional flavor.

4. 4

   Cool and Bottle

   Allow the mixture to cool to room temperature. Once cooled, pour the crème de cacao into a clean bottle using a funnel. Seal tightly and store in the refrigerator.