Tanqueray - No. Ten Recipe
Make Tanqueray - No. Ten Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Chill the Glass
Start by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Tanqueray No. Ten Gin, 1 oz of fresh grapefruit juice, 0.5 oz of simple syrup, and 0.5 oz of fresh lime juice.
- 3
Add Ice
Fill the cocktail shaker with ice cubes, about 1 cup, to properly chill the mixture.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, ensuring that the ingredients are well combined and chilled.
- 5
Prepare the Glass
Discard the ice water from your chilled cocktail glass. If desired, you can also rim the glass with sugar for added sweetness.
- 6
Strain and Serve
Using a fine mesh strainer, pour the shaken cocktail mixture into the chilled glass.
- 7
Garnish
Garnish the cocktail with a fresh rosemary sprig for an aromatic touch.
- 8
Enjoy
Serve immediately and enjoy your refreshing Tanqueray No. Ten cocktail!
