Tampa Rose Recipe
E11even vodka, giffard pamplemousse liqueur, guava, cold pressed lime, rose water
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixing Glass
Fill a mixing glass with ice cubes to chill the ingredients.
- 2
Combine the Ingredients
Pour in 1.5 oz of E11even Vodka, 1 oz of Giffard Pamplemousse Liqueur, 2 oz of guava juice, 0.5 oz of cold pressed lime juice, and 0.25 oz of rose water into the mixing glass filled with ice.
- 3
Shake the Mixture
Cover the mixing glass and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 5
Garnish the Cocktail
Garnish with a fresh lime wedge and sprinkle with 5 edible rose petals for an aromatic touch.
