Steak Tartare Recipe
preserved lemon, black garlic, miso tahini, crispy potato pave, garlic furikake
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Ingredients
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Steak Tartare
Crispy Potato Pave
Garlic Furikake
Method
Steak Tartare Preparation
- 1
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
- 2
Add Flavorings
Chop the preserved lemon (removing seeds), black garlic, and chives finely, and add them to the beef.
- 3
Mix in Condiments
Add the miso paste, tahini, and capers to the beef mixture. Season with salt and black pepper to taste.
- 4
Incorporate the Egg Yolk
Gently mix in the egg yolk until all ingredients are well combined.
Crispy Potato Pave Preparation
- 5
Prepare the Potatoes
Peel and thinly slice the potatoes into even rounds.
- 6
Layer the Potatoes
In a greased baking dish, layer the potato slices, overlapping them slightly. Season each layer with salt.
- 7
- 8
Bake the Pave
Cover with aluminum foil and bake at 180°C (350°F) for about 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden brown.
- 9
Cool and Slice
Once baked, allow the potato pave to cool slightly before slicing into squares.
Garlic Furikake Preparation
- 10
Prepare Nori
Toast the nori sheet over an open flame or in a skillet until crisp, then crumble it into small pieces.
- 11
Combine Ingredients
In a bowl, mix the crumbled nori, sesame seeds, garlic powder, and salt until well combined.
