Singani 63 - Brandy Recipe
Make Singani 63 - Brandy Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while preparing the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Singani 63, 0.5 oz of simple syrup, and 0.75 oz of fresh lemon juice.
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain the Mixture
Discard the ice water from the chilled cocktail glass and strain the mixture from the shaker into the glass.
Garnishing
- 5
Add Garnish
Garnish the drink with 5 fresh mint leaves by gently placing them on top and add a twist of lemon peel for aroma.
- 6
Serve
Serve immediately and enjoy your Singani 63 Brandy.
