Jul 14 2026
RestaurantsEdison: Food+Drink LabSangri-a No. 912 Recipe

Sangri-a No. 912 Recipe

Time15m
Serves1

nonino grappa vendemmia, cold pressed lemon + lime, orange, dry red wine, assorted fruit

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash and chop assorted fruits into bite-sized pieces. You can use a mix of oranges, lemons, limes, and berries for a colorful presentation.

  2. 2

    Mix the Base

    In a cocktail shaker, combine Nonino Grappa Vendemmia and dry red wine.

Mixing

  1. 3

    Add Citrus Juices

    Add the cold pressed lemon juice, cold pressed lime juice, and orange juice to the shaker with the grappa and wine mixture. Fill the shaker with ice.

  2. 4

    Shake It Up

    Shake the cocktail shaker vigorously for about 15-20 seconds to chill and combine all the ingredients.

Serving

  1. 5

    Prepare the Glass

    Strain the mixture into a large glass filled with ice, ensuring all the chilled liquid passes through while leaving the ice in the shaker.

  2. 6

    Garnish and Serve

    Top the drink with the assorted chopped fruits and garnish with fresh mint leaves. Serve immediately and enjoy your Sangri-a no. 912!

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