Roasted Ny Strip Recipe
potato mille feuille, roasted asparagus, caramelized onion, orange pomegranate steak sauce
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Ingredients
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Steak
Potato Mille Feuille
Roasted Asparagus
Caramelized Onion
Orange Pomegranate Steak Sauce
Method
Steak
- 1
Prepare the Steak
Take the NY strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat the oven to 400°F (200°C).
- 2
- 3
Roast the Steak
Place the steak on a baking sheet and roast in the preheated oven for about 15-20 minutes for medium-rare, or until desired doneness is reached.
Potato Mille Feuille
- 4
- 5
Layer the Potatoes
In a buttered baking dish, layer the potato slices, overlapping them slightly. Season each layer with salt and black pepper.
- 6
Add Butter and Cream
Melt the butter and mix it with heavy cream. Pour this mixture over the layered potatoes.
- 7
Roasted Asparagus
- 8
Prepare the Asparagus
Trim the woody ends off the asparagus. Preheat oven to 400°F (200°C).
- 9
- 10
Roast the Asparagus
Spread the asparagus on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.
Caramelized Onion
- 11
Slice the Onions
Peel and thinly slice the yellow onions.
- 12
Orange Pomegranate Steak Sauce
- 13
Combine Ingredients
In a saucepan, combine pomegranate juice, orange juice, soy sauce, and honey. Bring to a simmer over medium heat.
- 14
Thicken the Sauce
Mix cornstarch and water in a small bowl until smooth. Stir this mixture into the simmering sauce and cook until it thickens, about 2-3 minutes.
- 15
Serve
Remove from heat and serve the sauce warm over the roasted NY strip steak.
