Ribeye Steak Recipe
12 oz ribeye cooked to perfection.
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Ingredients
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Steak
Method
Preparation
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- 2
Cooking
- 3
Preheat the Pan
Heat a heavy skillet (cast iron preferred) over medium-high heat for about 5 minutes until it's hot but not smoking.
- 4
- 5
- 6
Add Garlic and Rosemary
After 4-5 minutes, add the crushed garlic cloves and rosemary sprigs to the skillet. This will infuse the steak with flavor.
- 7
- 8
Rest the Steak
Remove the ribeye steak from the skillet and place it on a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.
Serving
- 9
Slice and Serve
After resting, slice the steak against the grain and serve with your choice of sides. Enjoy!
