Reserve Vieux Carré Recipe
Casa Dragones Reposado tequila, Remy Martin 1738 Accord cognac, Carpano Antica Formula vermouth, D.O.M. Bénédictine, Angostura + Peychaud's bitters
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Ingredients
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Liquors
Bitters
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a rocks glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Combine Ingredients
In a mixing glass filled with ice, combine the Casa Dragones Reposado tequila, Remy Martin 1738 Accord cognac, Carpano Antica Formula vermouth, and D.O.M. Bénédictine.
- 3
Add Bitters
Add 2 dashes each of Angostura and Peychaud's bitters to the mixing glass.
- 4
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled and combined.
- 5
Strain into Glass
Discard the ice water from the chilled rocks glass and strain the mixture into the glass using a fine mesh strainer.
- 6
Garnish
Express the oil from a lemon peel strip over the drink and drop it in as garnish. Add a maraschino cherry on top for an elegant finish.
