Plymouth - Original Recipe
Make Plymouth - Original Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Baking
- 6
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 9
Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- 10
Prepare Toppings
Once the cake is completely cooled, dust the top with powdered sugar and top with fresh berries.
- 11
Serve
Cut into squares and serve. Enjoy your Plymouth - Original cake!
