Pierre Ferrand - Yuzu Recipe
Make Pierre Ferrand - Yuzu Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juicing the Yuzu
Slice the yuzu in half and extract the juice using a citrus juicer. Strain to remove seeds and pulp if necessary.
- 2
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add the yuzu juice, simple syrup, Pierre Ferrand Cognac, and lemon juice. Fill the shaker with ice.
- 4
Shake
Shake the mixture vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top with club soda.
Garnishing
- 6
Add Garnish
Garnish the drink with a strip of yuzu peel and a few mint leaves for aroma and presentation.
