Hornitos Plata 80 Tequila, Fresno chili, cilantro, agave

Smoky ’n’ Hot

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Trim the chicken breast of any excess fat and cut it into bite-sized pieces.

Prepare the Chicken

Dice the onion, bell pepper, and tomatoes. Mince the garlic.

Chop Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, cumin, paprika, oregano, and chili powder. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.

Cook the Chicken

Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.

Add Vegetables

Add the diced tomatoes to the skillet and stir to combine. Cook for another 2-3 minutes until the tomatoes begin to soften.

Incorporate Tomatoes

Remove the skillet from heat and stir in lime juice and chopped cilantro. Adjust seasoning to taste.

Finish with Lime and Cilantro

Cumin

Paprika

Oregano

Chili Powder

Salt

Black Pepper

Onion

Garlic

Bell Pepper

Tomato

Chicken Breast

Olive Oil

Lime Juice

Fresh Cilantro

Oaxaca This Way

Condesa - Prickly Pear Gin

Woodford Reserve - Double Oaked Bourbon

Baileys on the Rocks is a simple cocktail made by pouring Baileys Irish Cream over ice. The Irish cream liqueur remains smooth and creamy while the ice slightly cools and dilutes it, enhancing its rich flavors. Here's how to prepare it at home.

Oaxaca This Way Recipe

Ingredients

Spices and Seasoning

Vegetables

Proteins

Others

Method

Preparation