Jun 06 2026
RestaurantsEdison: Food+Drink LabNikka - From The Barrel Recipe

Nikka - From The Barrel Recipe

Time10m
Serves1

Make Nikka - From The Barrel Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients for Nikka - From The Barrel

Method

Preparation Steps

  1. 1

    Chill the Glass

    Place the glass in the freezer or fill it with ice water for about 5 minutes to chill.

  2. 2

    Add Ice

    Remove the glass from the freezer or discard the ice water and add 3 ice cubes to the glass.

  3. 3

    Pour the Whisky

    Measure 50 ml of Nikka Whisky and pour it over the ice in the glass.

  4. 4

    Add Water

    Measure 20 ml of water and gently pour it into the glass to slightly dilute the whisky, enhancing the flavor.

  5. 5

    Garnish (Optional)

    If desired, twist a piece of orange peel over the drink to release the oils and drop it into the glass as a garnish.

  6. 6

    Serve

    Enjoy your Nikka - From The Barrel neat or with a splash of water as preferred.

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