Nauti Beach - Coconut Recipe
Make Nauti Beach - Coconut Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Base Mixture
In a medium mixing bowl, combine the coconut cream, coconut milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until fully combined and smooth.
- 2
Chill the Base
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to thicken slightly.
Assembly
- 3
Prepare the Toppings
While the base mixture is chilling, prepare the toppings by shredding the coconut (if not pre-shredded) and chopping the fresh mango. Set aside.
- 4
Serve
Once the base has chilled, scoop it into serving bowls. Top generously with shredded coconut, chopped mango, and a sprinkle of lime zest for added flavor. Serve immediately and enjoy!
