Jun 06 2026
RestaurantsEdison: Food+Drink LabMaestro Dobel - 50 - Extra Añejo - Cristalino Recipe

Maestro Dobel - 50 - Extra Añejo - Cristalino Recipe

Time10m
Serves1

Make Maestro Dobel - 50 - Extra Añejo - Cristalino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients for Maestro Dobel - 50 - Extra Añejo - Cristalino

Method

Directions for Preparing the Cocktail

  1. 1

    Prepare Ingredients

    Gather all the ingredients needed for the cocktail, including Maestro Dobel - 50 - Extra Añejo Tequila, simple syrup, fresh lime juice, Angostura bitters, ice cubes, lime wheel, and salt if desired for garnish.

  2. 2

    Mix Ingredients

    In a cocktail shaker, combine the Maestro Dobel - 50 - Extra Añejo Tequila, simple syrup, fresh lime juice, and Angostura bitters.

  3. 3

    Shake

    Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Prepare Glass

    If desired, rim a chilled cocktail glass with salt by running a lime wedge around the rim and then dipping it into salt.

  5. 5

    Strain and Serve

    Using a strainer, pour the mixture into the prepared glass. Make sure to strain out any ice.

  6. 6

    Garnish

    Garnish with a lime wheel on the rim of the glass.

  7. 7

    Enjoy

    Serve immediately and enjoy your Maestro Dobel - 50 - Extra Añejo - Cristalino cocktail!

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