Luxardo - Maraschino Recipe
Make Luxardo - Maraschino Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 2
Combine Ingredients
In a mixing glass, combine 1 cup of Luxardo Maraschino cherries, 1 cup of Luxardo Maraschino liqueur, 1 cup of prepared simple syrup, and 2 tablespoons of fresh lemon juice.
- 3
Add Mint
Gently muddle 10 fresh mint leaves into the mixture to release their oils, being careful not to tear them apart too much.
- 4
Chill the Mixture
Cover the mixing glass and place it in the refrigerator for at least 1 hour to allow the flavors to meld.
Serving
- 5
Prepare Glasses
Take your serving glasses and fill them with ice.
- 6
Pour the Mixture
Once the mixture has chilled, pour it over the ice-filled glasses, ensuring each glass gets an even distribution of cherries and liquid.
- 7
Garnish
Top each drink with a sprinkle of lemon zest and garnish with a mint sprig.
- 8
Serve
Serve immediately and enjoy your Luxardo Maraschino treat!
