Gaja, "Gaia y Rey", Grappa

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

In a large glass jar, combine the dried wormwood, anise seeds, fennel seeds, star anise, and angelica root. Pour the high-proof alcohol over the herbs, ensuring they are completely submerged. Seal the jar tightly.

Step 1: Infusion

Let the mixture steep in a dark, cool place for about 2 weeks. Shake the jar gently every few days to help extract the flavors.

Step 2: Steeping

After 2 weeks, strain the liquid through a fine mesh sieve or cheesecloth into a clean container, discarding the solids.

Step 3: Straining

In a small saucepan, combine the strained absinthe with water and sugar cubes. Heat gently, stirring until the sugar is fully dissolved. Be careful not to boil the mixture.

Step 4: Sweetening

Once the sugar has dissolved and the mixture has cooled, transfer the absinthe to bottles using a funnel. Seal tightly and label the bottles.

Step 5: Final Bottling

To serve, pour a shot of the absinthe into a glass and slowly drip ice-cold water over a sugar cube placed on a slotted spoon above the glass. Stir gently to mix. Enjoy responsibly!

Step 6: Enjoying

Dried Wormwood

Anise Seeds

Fennel Seeds

Alcohol (high-proof, 95% ABV)

Sugar Cubes

Water

Star Anise

Angelica Root

Lemon Zest

Mint Leaves