Ice Cream Flavors Recipe
Make Ice Cream Flavors Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Variations
Method
Base Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved and the mixture is well combined.
- 2
Chill the Base
Cover the mixture and place it in the refrigerator for at least 1 hour to chill. This helps to enhance the flavor and improve the texture of the ice cream.
Flavoring the Ice Cream
- 3
Choose Your Flavor
Once the base is chilled, divide the base mixture into separate bowls based on the flavors you want to create.
- 4
Add Flavorings
For chocolate ice cream, mix in the cocoa powder until fully incorporated. For strawberry ice cream, blend in the fresh strawberries until smooth. For cookies and cream, fold in the crushed Oreos. For pistachio ice cream, add the chopped pistachios. For mint ice cream, stir in the mint extract until evenly distributed.
Churning and Freezing
- 5
Churn the Ice Cream
Pour your flavored base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
