Jul 14 2026
Restaurants›Edison: Food+Drink Lab›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Edison: Food+Drink Lab
Time40m
Serves4

Served with asparagus and lemon butter.

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Ingredients

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Main Ingredients

Seasoning

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and season with salt, black pepper, and garlic powder. Let them marinate for about 15 minutes at room temperature.

  2. 2

    Prepare the Asparagus

    Wash the asparagus and trim the tough ends off. Toss them with a little olive oil, salt, and pepper.

Cooking

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side until the salmon is cooked through and has grill marks.

  2. 4

    Grill the Asparagus

    At the same time, place the asparagus on the grill. Grill for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

Making Lemon Butter Sauce

  1. 5

    Prepare the Sauce

    In a small saucepan over low heat, melt the butter. Once melted, stir in lemon juice, lemon zest, and finely chopped parsley. Keep warm until ready to serve.

Serving

  1. 6

    Plate the Dish

    Place the grilled salmon fillets on a serving plate, arrange the grilled asparagus on the side, and drizzle the lemon butter sauce over the salmon. Garnish with additional lemon slices and parsley if desired.

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