Giffard - Pamplemousse Recipe
Make Giffard - Pamplemousse Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Grapefruit
Wash and cut each grapefruit in half. Use a juicer to extract the juice from the grapefruit halves until you have about 2 cups of fresh grapefruit juice.
- 2
Make the Syrup
In a saucepan, combine 1 cup of granulated sugar and 2 cups of water. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Allow the syrup to cool.
- 3
Combine Ingredients
In a large mixing bowl, combine the fresh grapefruit juice, cooled syrup, 1 cup of vodka, and 1 tablespoon of lemon juice. Mix well until all ingredients are blended.
Serving
- 4
Chill and Serve
If desired, add mint leaves and grapefruit zest to the mixture for added flavor. Chill in the refrigerator for at least 1 hour. Serve over ice in a glass and enjoy!
