Giffard - Caribbean Pineapple Recipe
Make Giffard - Caribbean Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Liquid Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the medium pineapple in half, remove the core, and slice the flesh into chunks. Set aside.
- 2
Prepare Mint
Rinse the fresh mint leaves under cold water and pat them dry. Set aside.
Mixing the Cocktail
- 3
Combine Ingredients
In a blender, add the pineapple chunks, lime juice, fresh mint leaves, Giffard Pineapple Liqueur, white rum, coconut cream, and simple syrup.
- 4
Blend the Mixture
Blend on high speed until smooth and creamy, about 30-45 seconds.
