Giffard - Banane Du Brésil Recipe
Make Giffard - Banane Du Brésil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Bananas
Peel the bananas and slice them into small pieces.
- 2
- 3
Add Lemon Juice
Remove the saucepan from the heat and stir in the lemon juice and vanilla extract. If desired, add the rum for an extra kick.
- 4
Blend the Mixture
Use an immersion blender or transfer the mixture to a blender and puree until smooth.
- 5
Cool the Mixture
Allow the mixture to cool to room temperature before transferring it to a bottle or jar.
- 6
Bottle the Mixture
Once cooled, store the mixture in an airtight bottle or jar and refrigerate. It can be used in cocktails or as a flavoring syrup.
