Flor De Caña - 4 Year Extra Seco Recipe
Make Flor De Caña - 4 Year Extra Seco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Muddle Mint
In a cocktail shaker, add the fresh mint leaves and gently muddle them to release their oils. Be careful not to tear the leaves too much; just press gently.
- 2
Add Ingredients
Add the Flor De Caña - 4 Year Extra Seco Rum, fresh lime juice, and simple syrup into the shaker with the muddled mint.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
- 4
Strain
Strain the mixture into a highball glass filled with ice.
- 5
Top with Club Soda
Pour the club soda over the strained cocktail to add a refreshing fizz.
Garnishing
- 6
Garnish with Lime and Mint
Garnish the drink with a lime wedge on the rim and a sprig of mint for an aromatic finish.
