Five Farms - Small Batch Irish Cream Recipe
Make Five Farms - Small Batch Irish Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, whole milk, and Irish whiskey. Whisk together until well blended.
- 2
Add Flavorings
Add vanilla extract, chocolate syrup, instant coffee granules, cocoa powder, nutmeg, ground cinnamon, and sugar (if using) to the mixture. Whisk again until all ingredients are fully incorporated.
Storage
- 3
- 4
Refrigerate
Place the bottles in the refrigerator. Allow the Irish cream to chill for at least 24 hours for the flavors to meld together.
Serving
- 5
Serve Chilled
Shake well before serving. Enjoy the Irish cream on its own, in coffee, or as part of your favorite cocktails.
