Espolón - Reposado Recipe
Make Espolón - Reposado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Glass
If desired, rim your glass with salt by rubbing a lime wedge around the rim and then dipping it in salt. Set aside.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Espolón Reposado Tequila, fresh lime juice, agave syrup, orange liqueur, and bitters.
- 3
Add Ice
Add ice to the shaker, filling it halfway, then secure the lid tightly.
- 4
Shake
Shake well for about 15 seconds until the mixture is chilled.
- 5
Strain and Serve
Strain the mixture into the prepared glass over fresh ice, or neat if preferred.
- 6
Garnish
Garnish with a lime wedge on the rim for an added touch.


