Dry Dock Recipe
mango purée, orgeat*, cold pressed lime, soda water
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a highball or cocktail glass and fill it with ice to chill while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the mango purée, orgeat syrup, and cold pressed lime juice. Add ice to the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
- 4
- 5
Add Soda
Top off the drink with soda water, pouring gently to maintain the carbonation.
- 6
Garnish and Serve
Optional: Garnish with a slice of lime or a sprig of mint. Serve immediately with a straw.
