Jul 14 2026
RestaurantsEdison: Food+Drink LabDevil's Den Recipe

Devil's Den Recipe

Time10m
Serves1

Amo Grande Blanco tequila, Aperol, Luxardo Del Santo, Strega, cold pressed lime, agave nectar, habañero tincture

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Ingredients

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Liquors

Fresh Ingredients

Sweeteners

Spicy Ingredients

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients: Amo Grande Blanco tequila, Aperol, Luxardo Del Santo, Strega, cold pressed lime juice, agave nectar, and habañero tincture.

  2. 2

    Prepare the Shaker

    Fill a cocktail shaker with ice cubes to chill the ingredients when shaken.

Mixing

  1. 3

    Combine Ingredients

    Pour the Amo Grande Blanco tequila, Aperol, Luxardo Del Santo, Strega, cold pressed lime juice, and agave nectar into the shaker filled with ice.

  2. 4

    Add Heat

    Add 3 dashes of habañero tincture into the shaker for a spicy kick.

Shaking

  1. 5

    Shake Well

    Secure the shaker lid and shake vigorously for about 15-20 seconds to properly mix and chill the ingredients.

Serving

  1. 6

    Strain and Serve

    Strain the mixture into a chilled cocktail glass and serve immediately.

  2. 7

    Garnish (Optional)

    Optionally, garnish with a lime wheel or a slice of habañero for an extra visual appeal and hint of spice.

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