Devil's Den Recipe
Amo Grande Blanco tequila, Aperol, Luxardo Del Santo, Strega, cold pressed lime, agave nectar, habañero tincture
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fresh Ingredients
Sweeteners
Spicy Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Amo Grande Blanco tequila, Aperol, Luxardo Del Santo, Strega, cold pressed lime juice, agave nectar, and habañero tincture.
- 2
Prepare the Shaker
Fill a cocktail shaker with ice cubes to chill the ingredients when shaken.
Mixing
- 3
Combine Ingredients
Pour the Amo Grande Blanco tequila, Aperol, Luxardo Del Santo, Strega, cold pressed lime juice, and agave nectar into the shaker filled with ice.
- 4
Add Heat
Add 3 dashes of habañero tincture into the shaker for a spicy kick.
Shaking
- 5
Shake Well
Secure the shaker lid and shake vigorously for about 15-20 seconds to properly mix and chill the ingredients.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass and serve immediately.
- 7
Garnish (Optional)
Optionally, garnish with a lime wheel or a slice of habañero for an extra visual appeal and hint of spice.


