Copalli - Barrel Rested Recipe
Make Copalli - Barrel Rested Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat while stirring until the sugar has completely dissolved. Allow to cool before using.
- 2
Juice the Lime
Cut a fresh lime in half and squeeze out the juice using a citrus juicer or by hand. Measure 50 ml of fresh lime juice for the recipe.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 750 ml of Copalli Rum, 250 ml of water, 50 ml of fresh lime juice, 25 ml of simple syrup, and 2 dashes of Angostura bitters.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled glass filled with ice. The cocktail can also be served straight up without ice.
Garnishing
- 6
Add Garnishes
Garnish the cocktail with a lime wedge and a few fresh mint leaves on top for a refreshing aroma.
